Lumaconi Con Polpettine - Pasta With Meatballs

Lumaconi Con Polpettine -  Pasta With Meatballs

Well as hard as this recipe is to pronounce it is an awesome dish. I know that it takes a little more time to make it, but it is well worth it. 

I just love pasta and with some type of meat with a nice tomato sauce, it just goes great togeather, always works out well. Try this with your Family or at your next Party and see if I am not correct. The only problem I can see with is dish is trying to keep up as it disappears, always make more so you won't run out. 

Let me know how yours turned out. 




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Recipe;

1/2  Pkg. - Lumaconi pasta


Meatballs
1 lbs. -  Meat and pork ground
1 - Med. - Onion chopped
1/3 Cup  - Breadcrumbs
2 to 3 Tbsp. - Parmesan cheese
2 Cloves - Garlic minced
1/4 Cup - Parsley
1 - Egg
1/4 Cup - Cooking oil



Tomato Sauce
1 Can - Tomato sauce
1 Sm. - Onion fine chopped
1 - Cloves - Garlic
2 Tbsp. - Tomato paste
1/2 Tsp. - Honey
1 Tbsp. - Olive oil

Salt and pepper to taste

1/2 Cup - Sour cream
1 Tbsp. - Oregano
1 Tbsp. - Basil

Parmesan cheese topping



For more information, please see video below. 



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Just look at all the good things I have laid out for this recipe. With the meat mixed in with the tomato sauce and topped off with the cheese. It is out of this world with taste. 

Don't forget to squeeze and roll the meat in order for it to hold together without it falling apart as it fries. 

Make sure  it is golden brown all around, be careful not to overcook them so they will not be hard and chewy. 

We saute the meatballs with the sauce for it to soak into meat and make them awesome. Give it some time to allow it to marinate all the flavours together. 

Go ahead now and blend it all togeather, please do not stir it at this point for you could break up the meatballs. 

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Lumaconi Con Polpettine -  Pasta With Meatballs

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Eating Oysters With My Girlfriend

Eating Oysters With My Girlfriend

I wanted my Girlfriend to try to eat some oysters with me. Well,  I had a hard time trying  convincing her and I winded up eating them myself. No matter how much I tried to bride her, it was all to no avail.

I understand for she was not brought up on any kind of Seafood, so she finds it disgusting to look at and that's is where it stops. I even tried to give her shrimps and lobster, well with that I was told that it resembled some worms and a large spider. 

I can say that there was more for me. 

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Recipe; 

A few  medium size oysters.

Toppings

- Lemons or lime
- Hot sauce
- Horseradish
- Any liquor




For more information, please see video below;





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Well, if you got a proper oyster knife then it will make your life a lot easier. Unfortunately, I do not have one like the picture here, so I used the best thing I had on hand in my Kitchen. 

Make sure that the knife you use is not flexing or bending as you use it, for it could break and hurt you. I used a very sturdy butter knife and with a bit of effort, it went well. 

By using a folded kitchen towel, it will hold the oyster more secure and make your life  safer and protect your fingers. Remember to pry the hinge part with a downward stroke, not straight through. 

Once you hear the  crack, slide the knife up into the top shell and cut the upper part of the oyster in order to separate it from its hold.

!! Very Important !!

If you find that your oyster is opened or when you open it and it smells funny or a rotten smell and/or it has a funny texture, then toss it out for it is spoiled. DO NOT attempt to save it. 

Now go ahead and add "whatever toppings" that will make you happy. All the way from the mild to the hot stuff...:)

 I ate a dozen oysters, how many can you eat.










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Eating Oysters With My Girlfriend

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Garlic Baked Codfish Recipe

Garlic Baked Codfish Recipe 

How I remember this cod fish recipe when my Mother was cooking it. The aroma that came out of the kitchen was out of this world and I was always hanging around her waiting to eat.

This recipe is so easy and fast that, really you can not go wrong.  The olive oil mixed with the garlic makes this dish, really outstanding from the rest. I love it when I serve this and they ask me for the recipe, it just makes my day when I explain it to them and watch their eyes after they hear how easy it is. I can tell you that you can serve this in a  five-star restaurant, it is that good. 

Let me know how yours turned out and did you do anything different to it. 



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Recipe; 

1 to 2 Lbs. - Cod fish fillets.

1/4 to 1/2 Cup - Olive oil
4 - Cloves - Garlic 2 sliced , 2 diced
2 - Bay leaves

2 - Med. - Red onions  quartered
1/2 - Med. - Sweet red pepper chopped
1/2 - Med. - Hot pepper chopped
1/2 Cup - Broccoli chopped
2 Large - Boiled potatoes
2 Eggs - Hard-boiled and halved
1/3 Cup - Black olives
1/4 Cup - fresh parsley

Salt and pepper to taste



For more information, please see video below; 




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Look at all the fine veggies and the awesome plump cod filets I have gotten here. The combination here just goes great with the fish and when you add the olive oil blended with the garlic, you got a five-star meal at it's finest. 

Remember that I want the olive oil to pick-up the flavor of the garlic and the bay leaves, so this should not be more than one minute of frying.

Please do not over cook the oil for then it will turn into grease. 

Add all the cooked olive oil to all the cod and the veggies also add the garlic on top of the fish. 

If you are not sure if the fish is cooked and to your liking, then just take a peek at it when it comes out of the oven or before, and see if it is to your liking and taste. 

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Cold Beet Soup - Magic Diet Plan

Cold Beet Soup - Magic Diet Plan

What can go better than a nice cooling cold soup on a hot blistering day? Now you can not go wrong with this soup, it's smooth, appetizing, healthy and great tasting. I like to make this soup in summer when I have an outside BBQ, it just a big hit with everyone. 

All, really easy to make and all in one pot. This recipe has just the right ingredients, that blend perfectly together, Try it, you can not go wrong.

Try it and let me know how yours turned and/or did you add anything else to it.




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Recipe;

2 Cups - Buttermilk (low-fat)
1 1/2 Cups - Kefir
1 Cup - Pre-cooked red beets
4 Cloves - Garlic

Bunch - Fresh beet leaves and stems
1/2 Med. - Cucumber
1/2 Bunch - Radishes
1/4 Bunch - Chives
1/4 Bunch - Dill
1 Tbsp. - Apple cider vinegar
1/2 Tsp. - Suger


Salt and pepper to taste.


 For more information, please see video below;



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Here is everything that would need in a perfect soup to keep you healthy and satisfied. All made in one bowl and all natural, what could be better for you then this soup. 

Remember that kefir is high in nutrients and probiotics are beneficial to your system. 

Never, though? of using the leaves and part of the stems from the beetroot. How could anyone miss all the nutritious benefits of this ingredient?

Try and-and I am sure that you will want to use it in a lot of other dishes. 

Now go ahead and make your day. Add whatever you like to make yourself happy. Not only is this soup velvety smooth and with radishes and herbs, makes this just perfect. 

Please let me know, how yours turned out.











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