Homemade Fake Sausages - My Way

Homemade Fake Sausages - My Way 

Just Out Of This World Without All The Work, Just Try It And See….:)

Hello, do you like homemade  sausages but without all the work, well here it is.  They are just perfect for Breakfast , Lunch or Dinner  and  always a great family Choose.  

The herbs  and  paprika gives it that  sausage taste, now if you want  more of a Farmers  sweet  taste then just add a little honey  to it and watch all the smiles as you  make them.  How about adding some chilly and really spice up your life.. Best of all this  recipe goes with any side dish..

I hope you enjoy them, as much as I enjoyed making them for you.  

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Recipe...

1 1/2  Lbs. – Minced  pork

2 Tbsp. – Instant oatmeal

1 Med – Onion

2 to 4 – Minced garlic

1 – Egg

1 Tsp. – Paprika

1/2  Tsp. – Thyme

1/2 Tsp. – Rosemary

Bread crumbs as necessary  

Salt and pepper to taste

Options

Chilly as per taste

Honey can be added

Parsley.

Alternative

Pre-fry the onions  and the garlic  slowly with  2 Tbsp. of cooking oil.

Bake - Bake at 350 degrees for 25-30 minutes until sausages are no longer pink in centre.

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Make then really any size you want, but remember that because they have no casing on  they are very fragile and can break very easily. 

Remember  to keep an eye on the frying process because too hot and it will cook the outside but will be raw on the inside. The right timing will be between  6 to 8 mins.. Also try it BBQ or wrapped up in foil for camping, anywhere you can enjoy it.

So moist and tender in the centre and 100% delicious. Please make some extra because your Family will ask for more, or make extra and freeze them for another day.   

Perfect for a Morning Breakfast with sausages and eggs. Here I split them in half to heat them up more faster and at the last minute of frying I added a tsp. of honey and boy !!  was it awesome.
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Homemade Fake Sausages - My Way 

Video

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Pork Kaldereta - Filipino style.

Pork Kaldereta - Filipino style

   
Pork Kaldereta is a Filipino tomato based stew dish. It is composed of cubed pork  with , potato, carrots, tomato sauce, liver spread and/or any  other vegetables.

I  recommend the use of liver spread because it will make your kaldereta stand out and get that deep rich taste that makes it so awesome. Keep in mind  that a true kaldereta dish should have liver spread or liver paste as one of its ingredients. Try different  pastes with different ingredients to make it even better.

You cannot go wrong with this recipe.

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Recipe....

1 Lbs. - Pork 

1 1/2 Med. - Bell Peppers

2  Med. - Potatoes

2  Med. - Carrots

1  Med. - Onions

2 to 3 Tsp. - Garlic minced 

3/4 Cup - Tomato sauce

1 Cup - Beef  broth 

1/2 Cup - Black or Green olives. 

1/2 Cup - Water (more if necessary) 

3 Tbsp. - Cooking oil

1/2 Cup - Green onions

1/4 Cup - Parsley 

Salt and pepper to taste. 

Options 

- Other veggies

- 1/2 Tsp. - Chili  

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So nice to have my Girlfriend come a little more earlier to keep me company while I cooked. Two glasses of wine, a great dish that went fast and a great time.

With this dish just add more veggie and make it your way. No one say'a that you have to follow any rules, make it your way and it will bring a smile to your face and family. 

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Pork Kaldereta - Filipino style 

Video