Chicken To Die For - Budget Recipe

Chicken To Die For  -  Budget Recipe

This recipe “Chicken To Die For”   is one of my favorites because it is made so  fast and it’s really easy,  no one can make a mistake here.  Not only does it have an awesome taste but if you use a skinless breast  then it is becomes a  low-fat dish that’s perfect  to keep your waistline under control.

Now what could you ask for in a dish like this, so simple and tastes out of this world.

Please  tell me how yours turned out or did you change something. 

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 Recipe...

2 - Chicken skinless breasts.

1/2 Cup - Plain yogourt
2 Tbsp. - Parmesan dry cheese
1 to 2 Tbsp. - Seasoning salt or Chicken seasoning

Homemade seasoning salt
1/2 Tsp. - Cornstarch
1/2 Tsp. - Turmeric
1/2 Tsp. - Paprika
1/2 Tsp. - Garlic salt
1/4 Tsp. - Pepper
1 Tsp. - Sugar

For more information please see video below;

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Here I' am using skinless chicken breasts to keep it low fat. If you want you can leave the skin on, but you should  fry the skin part down and then add the mixture to the top and  then to the oven. Really you could use any part of the chicken, experiment and see for I have done this and it turned out great.

By using Seasoning Salt or Chicken Seasoning you really cut the downtime  time in half and sometimes it does help you in the Kitchen when you are a bit tired. For me I like about everything homemade, so please check the recipe above for the homemade version. 

Don't worry about not coating the bottom with the mixture for it will turnout better this way by having the sauce on top and the breast searing  on the bottom. This will give an even cooking all around the chicken with different textures. 

How can something be so fast and easy like this recipe and taste so good. 











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Chicken To Die For  -  Budget Recipe

Video

Please share with your Family and Friends below; 

Sloppy Joe's - Awesome

Sloppy Joe's  -  Awesome

Sloppy Joe’s  an awesome  North American  treat,  always good and everyone will always ask for more. So make sure that when you add it to the bun  that you pour it on thick for if it does not fall as you eat it then it’s not a sloppy Joe’s.  The Kid’s just love this because it’s messy and an adventure in eating,  never  seen one that did not like it.

I love this recipe because it is so easy and fast to make and it can be made ahead of time and  frozen  for a later date.  Also  try to add this to some pasta dish and just see how you would like it, better than any sauce that you have tried, just mmm,  mm  awesome…

Please let me know how yours turned out or what did you add to it. 

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Recipe...

1 Lbs. - Med ground beef

1/4 Cup - Onions
1/4 Cup - Diced green pepper
1/4 to  1/2 Cup - Ketchup
2 to 3 Tsp. -  Brown sugar
1 Tbsp. - Soya sauce
1 Tsp. - Mustard
1/4 Cup - Water

Salt and pepper to taste

Options;
1/3 to 1/2 Cup - Tomato sauce
Diced carrots

For more information please see video - "Click To See Video"
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I like to use a medium  ground beef because the flavour comes out in a little bit of fat. Now you can use a lean ground and it will be just as good, but I would add more of the soya sauce. 

Here I added  some green sweet pepper because some Children are more fussy when you try to add some veggies to there hamburger.  What can also be added here would be some diced carrots and it will be even better, try it by adding other things to your liking.

A good idea is so make a big pot of the sloppy Joe's and  separate it into bags according to your Household portions and freeze it for a later date.  It really freezes well.  Also try it on a pasta dish and see how you Family would like that.  One easy and fast dish with so many ways to serve it.

Remember if it does not spill over and make a mess as you bite it, then it's not a Sloppy Joe's. So go ahead and make a mess...

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Sloppy Joe's  -  Awesome

Video 

Please share with your Family and Friends below; 

Baked Tilapia - Budget Recipe

Baked  Tilapia -  Budget  Recipe

I hope you enjoy this baked tilapia  recipe.  Try it with other types of fish and it will be just as awesome. This fish  recipe is low in calories and just perfect  with a low side.  The side I made here in the picture is cuscus ,  I added just a  pinch of low salt  veggie stock to the water just to give it a nice flavor.

I know your Family and Friends will just love it.

Please let me know how your dish turned out and what side did you use. 

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Recipe....

1 to 1/2 Lbs. - Frozen tilapia  Frozen or fresh. 

3/4 Cups - Bread crumbs 

2 Tbsp. - Cooking oil

1 Tsp. - Oregano

1 Tsp. - Basil

Salt and pepper to taste. 

Options;

- Any other type of fish  

- Any other herbs

- Lemon juice topping 

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Frozen fish is the most economical budget minded fish that you can buy, because it can be stored for a long time and fresh fish has to be sold right away that's why it is at a low cost. Not that does not mean that you can not make this recipe with any other type of fish, go ahead be brave and just see what you can do to please your Family or friends.  

I like adding the seasoning to the fish in this way for it makes a lot less mess and you can easily wash the bag or toss it. Go ahead and shake and shake it will make you around if you add some music.. After all any exorcise is good.

Here at this stage I added a bit off cooking oil, but you can spray it with those oil spray cans or  just  rub butter to the dish, this is necessary to prevent the fish from sticking. 

If you want you can squeeze a bit of fresh lemon juice before that baking process or/and when it is baked.

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Baked  Tilapia -  Budget  Recipe

Video